Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pocket fried rice vermicelli.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pocket Fried Rice Vermicelli. is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Take Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Take 3 clove Chopped Garlic.
  4. Prepare 4 tbsp Light Soy Sauce.
  5. Make ready 1 tsp Salt.
  6. Get 1 tbsp Thick Soy Sauce.
  7. Take 1 Pak Choy(Chinese Cabbage).
  8. Make ready 1 Carrot. Sliced into thin.
  9. Prepare 1 cup Water.
  10. Prepare 2 tbsp Cooking oil.
  11. Prepare tbsp Sesame oil.
  12. Get Marinate Chicken Breast.
  13. Prepare 2 tsp Cornstarch.
  14. Prepare 200 grams chicken Breast. Sliced.
  15. Take 1 tbsp Light Soy Sauce.
  16. Get Fried Egg.
  17. Make ready 2 Egg.
  18. Get 1/2 tsp Salt.
  19. Take 1 tbsp Cooking Oil.
Steps to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that’s going to wrap this up with this special food pocket fried rice vermicelli. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!