Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hearty & quick fried udon with ginger pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty & Quick Fried Udon with Ginger Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hearty & Quick Fried Udon with Ginger Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Make ready 2 portions Cooked udon noodles
- Get 1/4 Onion
- Make ready 300 grams Thinly sliced pork
- Take 2 tsp ○Grated ginger
- Take 3 heaping tablespoons ○ Sake
- Make ready 1 tbsp ○ Sugar
- Prepare 1 heaping tablespoon ○ Soy sauce
- Take 1 Daikon radish shoots (optional)
- Take 1 Red pickled ginger
Steps to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
So that is going to wrap it up for this special food hearty & quick fried udon with ginger pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
