Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, air fryer poha samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Air Fryer Poha Samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Air Fryer Poha Samosa is something that I have loved my whole life.
Cook the Samosa - Air Fry / Bake / Air Fryer Lid / Crisper Lid. Coat the samosa with oil generously. Arrange the samosas in the fryer basket or baking sheet such that they are not over crowded.
To begin with this particular recipe, we must prepare a few ingredients. You can have air fryer poha samosa using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Poha Samosa:
- Take Thick Beaten Rice / Poha
- Take Potato (boiled)
- Get Red chilli powder or as needed
- Get Roasted cumin powder
- Get green chilli and ginger paste
- Get Mango powder
- Make ready Asafoetida
- Prepare Salt
- Prepare oil
- Take For dough
- Take maida/All purpose flour
- Get Ajwain/carom seeds
- Prepare Onion seeds
- Get salt
- Make ready Oil
Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any fear of getting extra calories. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy. This has to be one of the most transformative air fryer recipes I've tried to date. For baked version, place on baking tray and spray with oil.
Steps to make Air Fryer Poha Samosa:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
You can also bake them in the oven instead. Coat all sides of the samosas with oil and place them on the baking tray of your airfryer. How many you can bake in one batch depends on the size of your airfryer, don't overcrowd it. Insert the basket into the air fryer. But the handle folds down, making it easier to store.
So that’s going to wrap it up for this exceptional food air fryer poha samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
