Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot greens with crumbled eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
As the carrot greens are highly rich in protein, minerals, and vitamins, I strongly recommend preparing this simple Carrot Greens Stir-fry recipe for your weekday's quick meal option. When it comes to salads, a little extra on top can go a long way to turn a pile of raw greens and vegetables into an exciting meal. This is exactly why we reach for croutons, crumbled bacon and/or cheese when given the opportunity, but there's a better mix-in that will also boost the nutritive value of your salad: eggs.
Carrot greens with crumbled eggs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot greens with crumbled eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot greens with crumbled eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot greens with crumbled eggs:
- Make ready 4 bunches greens(sukuma)
- Get 1 onion
- Prepare 2 medium carrots(grated)
- Make ready Cooking oil
- Take to taste Salt
Green Salad with Crumbled Eggs Green Salad with Crumbled Eggs. Carrot greens have a sweet earthy flavor that is reminiscent of, well, carrots! It is important to note that there is a nasty rumor that carrot greens are poisonous, and this is simply not true. Soups and stock are great ways to use up any veggies and their parts.
Steps to make Carrot greens with crumbled eggs:
- Wash and slice you sukuma according to your liking…..fry your onion in oil till golden brown add your grated carrots and salt stir well
- Add your greens stir, give it 1min to steam then remove from fire you can serve it with any protein or any food…….I served mine with crumbled eggs and ugali….!
Since they will just boil away in the liquid, you don't have to worry about overcooking. Here's one more way to cut back on kitchen waste: try cooking with your carrot tops! We've been seeing these nutritious greens popping up on restaurant menus and food blogs in all kinds of interesting ways: whizzed into pesto, blanched and dressed with sesame seeds or snipped into a pretty salad of shaved carrot coins. Stir in garlic, then greens and water. Add unsalted butter, and stir until melted.
So that’s going to wrap this up for this special food carrot greens with crumbled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
