Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango badami kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango badami kulfi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango badami kulfi is something that I have loved my whole life. They’re nice and they look wonderful.
This easy summer recipe will give you a special cool feeling when you come from sunny and hot weather. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! #mangokulfi #stayindoor #mangorecipes #mangoicecream #lockdown #lockdownrecipes #mangophirni #safeda Hello Friends, Welcome to Shweta's Vlogs Hot days calls.
To begin with this recipe, we must first prepare a few components. You can cook mango badami kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango badami kulfi:
- Take 2 1/2 cup milk(any tetra pack)
- Take 2 tbsp sugar
- Prepare 3 tbsp every day milk powder
- Prepare 1 1/2 cup mango pulp
- Take 2 tbsp crush almonds
- Get 1/2 tsp green cardemon powder
Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.
Steps to make Mango badami kulfi:
- Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
- Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
- Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
- Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
- Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
- Chilled Mango badami kulfi is ready to serve in summers, enjoy it.
You can add any mango puree while making this frozen dessert. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
So that is going to wrap this up for this exceptional food mango badami kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
