Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mat samosa or chatai samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mat Samosa or Chatai Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mat Samosa or Chatai Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
A samosa (/səˈmoʊsə/), sambusa, orsamboksa is a fried or baked dish with a savoury filling, such as spiced potatoes,onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. #samosa #matsamosa #perfectsamosarecipe Mat samosa recipe/Samosa recipe/chatai samosa/इस समोसे के आगे बाजार का समोसा भी लगे. Chicken Samosa: Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. To deep fry fill a pan with oil to fry.
To begin with this recipe, we must first prepare a few ingredients. You can cook mat samosa or chatai samosa using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mat Samosa or Chatai Samosa:
- Get For dough making
- Take maida
- Prepare tsp baking powder
- Get Water as per requirement
- Make ready Oil :
- Prepare Ajwain
- Prepare For filling
- Make ready medium size potato
- Get Boiled green peas, u cn also use the frozen one
- Prepare Few pieces of capsicum
- Prepare small onion cut into small pieces
- Get garlic pods
- Get Mustard seeds/rai for splutering
- Prepare Hing
- Make ready sugar to taste
- Take Green chillies as per ur taste
- Prepare Curry leaves, corriender
- Get Turmeric, salt, sugar as per tasre
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.
Steps to make Mat Samosa or Chatai Samosa:
- For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
- For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
- Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
- Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
- Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice
Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Add a combination of minced lamb, beef, and chicken to the pan until it's fully browned. Once it is completely cooked and has cooled, pour the meat mixture into a cone. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing).
So that is going to wrap it up for this special food mat samosa or chatai samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
