Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy pork rice bowl in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pork Rice Bowl in the Microwave is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Pork Rice Bowl in the Microwave is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy pork rice bowl in the microwave using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pork Rice Bowl in the Microwave:
- Prepare 75 grams Thinly sliced pork
- Prepare 50 grams Onion
- Take 50 grams Maitake mushrooms
- Prepare A
- Take 2 tbsp Water
- Get 2 tsp Sake
- Take 2 tsp Honey
- Get 2 tsp Usukuchi soy sauce
- Make ready 1 tsp Soy sauce
- Prepare 1/2 tsp Chinese chicken stock powder
- Prepare 1 Grated ginger
- Make ready 1 Salt
- Get 1 bowl Hot cooked rice
- Prepare 1 Pickled red ginger
Instructions to make Easy Pork Rice Bowl in the Microwave:
- Cut the pork into bite sizes and slice the onion thinly. Remove the root ends of the maitake mushrooms and shred
- Combine the A condiments in a heatproof container and arrange in alternate layers of pork, onion and maitake mushrooms.
- Wrap the container with cling film loosely and microwave at 500 W for 2 minutes. Take out from the microwave and mix well, then microwave for another 3 minutes.
- Serve hot rice in a bowl and transfer the pork on the rice. Top with the pickled red ginger and spoon the leftover gravy on top.
So that is going to wrap this up for this exceptional food easy pork rice bowl in the microwave recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
