Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cowboy beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.
Cowboy Beans is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cowboy Beans is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cowboy beans using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Beans:
- Get 2 can Kidney beans
- Take 1 can Garbanzo beans
- Take 2 can Pork and beans
- Get 1 can Pinto beans
- Get 1 can Lima beans
- Prepare 1 large green pepper (sliced)
- Take 1 large Onion (sliced)
- Take 1 tbsp chili powder
- Make ready 1 tbsp molasses
- Prepare 3/4 cup ketchup
- Get 1/2 tsp black pepper
At its core, it is a collection of. Cowboy Beans with Bacon & Molasses - Plain Chicken. Cowboy Beans Recipe Cowboy Beans · Baked cowboy beans are a perennial favorite at barbecues and potlucks. Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee.
Steps to make Cowboy Beans:
- For this recipe I use cans that are approximately 14oz each.
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour.
Great accompaniment to a summer barbecue. Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces. These beans are great served with barbecue or as a main dish. Bring to a rolling boil, then reduce to medium-low and cook the beans at a gentle simmer, partially covered, until. This easy baked Cowboy Beans recipe is hearty and flavorful with bacon and ground beef.
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