Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated vermicelli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marinated Vermicelli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Vermicelli:
- Get 20 g bean‐starch vermicelli (cellophane noodle)
- Get 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Make ready marinade: (mixed in advance)
- Prepare *1 Tbsp vinegar
- Make ready *1 tsp sugar
- Take *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap this up with this exceptional food marinated vermicelli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
