Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dahi puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dahi puri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dahi puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi puri using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi puri:
- Take For puri
- Get 1 cup sooji
- Get 2 tbsp maida/All-purpose flour
- Get 1 pinch baking soda
- Prepare 1/2 cup water
- Make ready 1 /4_1/2tsp salt
- Prepare as needed Oil for frying
- Prepare For filling
- Make ready 2 potatoes boiled
- Take 1/2 cup onion sliced/optional
- Get 1 cup sprouts
- Prepare To taste Salt
- Prepare 1/4 tsp Black salt
- Get 1/4 cup boondi/sev
- Prepare 1 tsp roasted and powered cumin seeds
- Make ready 1/4 tsp kashmiri chilli powder
- Take 1 tbsp sugar for sweetness for curd
- Make ready 1/4 cup coriander leaves
- Get 1 cup curd
- Get 1/2 cup Pomegranate pearls
- Prepare Tamarind chutney
- Get Green chutney
- Get Red chutney
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Instructions to make Dahi puri:
- Mix maida and suji with warm water to make a little tight dough and keep aside for 30 minutes.
- Then take the dough after resting time and again knead the dough and flatten this.Cut into small round shape using cookie cutter or with lid.
- Fry them in hot oil
- In another bowl add potatoes,1/4tbsp chilli powder, 1/4_1/2tbsp cumin powder,coriander leaves little salt and mix well
- In another bowl mix sprouts with 1tbsp tamarind chutney,1/4tbsp cumin powder,salt,1/4chilli powder.
- For filling take each puri add potato smashed,sprouts, cold curd which is mixed with sugar,boondi, chutneys, then again curd,little chilli powder onion chopped then sev.
- Then add pomegranate pearls and coriander leaves for garnishing.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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