Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicago italian beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicago Italian Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicago Italian Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicago italian beef using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicago Italian Beef:
- Prepare 1 packages Dried Italian Dressing
- Take 1 Bay Leaf
- Make ready 2 cup Water
- Prepare 1 bunch Garlic Salt to Taste
- Make ready 1 as needed Black Pepper to Taste
- Make ready 1 as needed Cilantro to taste
- Get 1 Onion
- Take 1 as needed Pepircinni
- Take 1 Beef Bottom Roast
Instructions to make Chicago Italian Beef:
- Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil
- Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf
- Cook on lowest setting for 8-10 hours
- Take fork and knife and start shedding the roast.
- Add onions and peppircinnis and cook in crock pot for another half hour
- Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce.
So that’s going to wrap this up for this exceptional food chicago italian beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
