Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ragi chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ragi Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ragi Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
Ragi Dark Chocolate Cake Recipe, Learn how to make Ragi Dark Chocolate Cake (absolutely delicious recipe of Ragi Dark Chocolate Cake ingredients and cooking method) The sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece. Eggless Ragi Chocolate Cake recipe with step by step photos and video.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi chocolate cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi Chocolate Cake:
- Prepare 1 cup Ragi flour
- Prepare 1/4 cup fine sooji
- Get 1 cup grated or powdered jaggery
- Make ready 1/2 cup curd
- Prepare 1/4 cup oil
- Take 2 tbsp cocoa powder
- Prepare 1 tsp vanilla essence
- Get 1-2 tbsp Coarsely ground Dry fruits
- Take 1/2 cup milk
- Prepare 1-2 tsp ghee
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take as needed Finely chopped dry fruits for garnishing
The son had no clue that this cake contained ragi, something he abandoned eating after the several bowlfuls he gulped as a baby and the daughter willingly ate slice after slice until she had had enough. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook. I wanted to make a cupcake with ragi
Steps to make Ragi Chocolate Cake:
- In a wide bowl add curd and jaggery. Mix well with whisker until jaggery gets dissolved.
- Now place a seiver above the same bowl and add Ragi flour, fine sooji, cocoa powder and 1 tsp of baking powder. This seived flour is now added in curd and jaggery mixture. Mix it well in one direction without lumps.
- Add coarsely ground dry fruits of your choice to this mixture. Mix well. Add oil to this and prepare a lump free batter.
- Take half cup milk and add it little by little to this batter. Mix well with the help of whisker. Add a tsp of vanilla essence and mix well. Here about 2 tbsp milk is left. Allow this batter to rest for 20 minutes.
- While the batter is allowed to rest that time, In a pressure cooker add salt. Place a plate and stand above it. Cover it with lid, without gasket and whistle. Pre heat this for 10 to 15 minutes.
- After 20 minutes as we have added sooji the batter will become little thick. Add ghee, 1/2 tsp baking soda and 1 tbsp milk.Whisk it and check the batter consistency. It should be thick but of flowing consistency.
- Pour this prepared batter in a greased cake mould. Garnish it with dry fruits. I have added chopped cashews and almonds. Place this carefully inside the preheated cooker.
- Cover and bake for 45 to 50 minutes on low flame.After 45 minutes check it by piercing knife inside it. If it comes out clean then the cake is baked.
- Enjoy delicious, healthy, nutritious and tasty Ragi Chocolate Cake.
Finally, i made this vegan ragi chocolate cake and it was a super hit among kids. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. With chocolate sauce topping, it was simply fabulous.
So that is going to wrap it up for this special food ragi chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
