Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadhi pakora recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and. Pakora Kadhi Recipe By Food Fusion. جسے دیکھ کےمنہ میں پانی آ جائے۔I Kadhi Pakora Recipe I Original Pakoda Kadhi I kadi pakora kari reci..kadhi recipe. firstly, the pakoras used in this recipe are specific to this recipe and are not the kadhi recipe. it mainly includes my other detailed recipes like kadhi, gujarati kadhi, dahi kadhi, sol.
Kadhi pakora recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kadhi pakora recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kadhi pakora recipe using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakora recipe:
- Prepare 2 cup yogurt
- Make ready 4-5 cup water
- Make ready 1 onion small slices
- Prepare 1 small chopped tammato
- Take 1 tsp red chillie powder salt as taste
- Prepare Oil
- Take 6 green chopped chilli
- Take 1 /2 haldi powder
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp jeera. 5 Tsp gram flour
- Take Pakora
- Take 1 cup gram flour
- Prepare 1 big potato small slices
- Prepare 1 onion small slices
- Make ready 25 gram spinach
- Prepare 5 green chopped chilli
- Take 1 tsp dry dhania
- Take 1 tsp garam masala
- Get 1 tsp dhania powrder
- Prepare red chilli powder
- Get Salt as taste
- Make ready 5 whole round chilli
Kadhi is served with plain white rice. Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi. You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora.
Instructions to make Kadhi pakora recipe:
- Take spoon and add pakora mixtur in oil cook medium flam when pakora is ready pakora put in the kadhi. and kadhi flame is off.take a 2 Tsp oil in a pan and heat up add
- Take a blander jug add yogurt & gram flour blend it. Now add water and blend agin.take a pot heat up oil in low flam add jeera cook few seconds add garlic&ginger past cooked then add onion slices and braown it.add haldi, red chilli powder after 1 minute add tammato and cook 1 or 2 minute then add blended yogurt and stir a spoon 15 minute when boiled khdhi you cook a low flam and make a pakora mix onion & potato & spinach and all ingredient mix well take pot and put 2 cup oil and heat up.
- Whole round cholli cook few seconds put in the khadhi and desh out.serve it.
For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour I have been planning to post this kadhi pakora recipe for a while but things get busy and it was lying in my. Kadhi Pakora is eaten with roti as well as rice. Kadhi Chawal (Rice) makes a great combination esp. in Heeng is one of the main flavoring ingredients in this recipe. Add the pakoras to the hot kadhi.
So that is going to wrap this up with this exceptional food kadhi pakora recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
