Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
Instant Dhokla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Dhokla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook instant dhokla using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Make ready 1 cup Besan
- Make ready 2 tablespoons powdered sugar
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Make ready 1 pinch baking soda
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon chopped green chilli
- Get 2 tablespoons white oil
- Make ready 1 pinch asafoetida
- Prepare 4/5 slit green chilli
- Take 10/12 Curry leaves
- Get 1 teaspoon sugar
- Make ready 1 teaspoon mustard seeds
It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Steps to make Instant Dhokla:
- Take a large mixing bowl add besan, turmeric powder, salt,sugar powder, chopped green chilli and ginger paste mix well
- Add water in the mixture and mix it so well that no lump can form.
- Then cover the mixture and rest 30 mins
- After 30 mins add hot oil, baking powder and baking soda mix well.
- Grease a microsafe bowl with oil.
- Now add this mixture to the bowl.
- Put it in microwave for 5 mins on high power.
- After 5 mins check with a spoon if it comes out dry then the dhokla is ready
- Now for preparing the syrup, heat oil in a pan
- Oil is hot add mustard seeds, asafoetida, slit green chilli and curry leaves
- Fry for few seconds on low flame
- Then add little bit of salt, ½ cup of water and sugar
- Mix and boil it
- Sugar is dissolved then switch off the flame and remove the syrup
- Cut dhoklas into a square shape with a knife
- Pour the syrup to the dhokla
- Cool and serve dhokla with any type of chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that’s going to wrap this up with this special food instant dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
