Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple pan fried cream dory. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes. Let the fish absorb the marinade.
Simple pan fried cream dory is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple pan fried cream dory is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple pan fried cream dory using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple pan fried cream dory:
- Get 1 kg dory fillets
- Get 1 pinch salt
- Make ready 1 pinch basil
- Make ready 1 pinch thyme
- Take 5 tbsp olive oil
John Dory fried in olive oil and butter is a great dish as is, but a dash of smoked paprika. Combine the butter and paprika and set aside. Heat a large frying pan until very hot and add the olive oil. Cream Dory fillet, cut into serving pcs.
Instructions to make Simple pan fried cream dory:
- wash the dory and pat dry with paper towel
- sprinkle with a bit of salt on each side
- sprinkle with thyme and basil on each side
- heat pan
- put olive oil in and heat
- put dory in and cook around 7min on each side or until done and a bit browned
For the John Dory, marinate the fish in a mixture of the lemon juice and salt for five minutes, to drain any excess moisture. Pat the fish dry and place into the green Heat a frying pan over a medium-high heat. Add the oil, Scrape any excess marinade off the fish, then add to the pan, skin-side down. To experience John dory is something you won't soon forget. Mild, sweet, and flavorful, this delicate fish will melt in your mouth and leave you pondering why you didn't try it sooner.
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