Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, make in a pan! okonomiyaki with lots of tempura crumbs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
  1. Get 1/2 Cabbage
  2. Take 5 slice Thinly sliced pork belly
  3. Get 50 ml Water
  4. Make ready 1 tbsp Soy sauce
  5. Make ready 1 tsp Dashi stock granules
  6. Make ready 2 Eggs
  7. Take 90 grams Tenkasu (tempura crumbs)
  8. Make ready 1 stalk worth The white part of a green onion
  9. Make ready 2 stalks worth The green part of a green onion
  10. Make ready 1 Red pickled ginger
  11. Take 1 generous amount Bonito flakes
Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
  1. Shred the cabbage.
  2. Finely chop the green part of the green onion.
  3. Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate…
  4. 50 yen worth of tenkasu!
  5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
  6. Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
  7. Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
  8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
  9. It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).

So that is going to wrap it up for this exceptional food make in a pan! okonomiyaki with lots of tempura crumbs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!