Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla (instant dhokla). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Technically dhokla and khaman are different.
Dhokla (instant dhokla) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhokla (instant dhokla) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhokla (instant dhokla) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla (instant dhokla):
- Prepare 1 cup besan/gram flour
- Prepare 2 spoons semolina
- Take 2 spoons curd
- Get 1/2 spoon sugar
- Make ready 1/2 spoon ginger (grated)
- Get 1/2 spoon green chilli paste
- Prepare to taste Salt
- Prepare 2 tablespoons Lemon juice
- Make ready 1 spoon eno
- Make ready For tempering:
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon sesame seeds
- Take 1/4 teaspoon asafoetida
- Prepare 2 roughly chopped green chillies
- Make ready 1/2 spoon sugar
- Make ready As required Water
- Make ready 2 teaspoons oil
- Prepare As required Coriander for garnishing
Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Steps to make Dhokla (instant dhokla):
- In a big khadayi keep stand and add water, close the lid let it pre heat for 10 minutes.
- In a bowl take besan, semolina, curd mix it well should not get any lumps.
- Now add sugar, grated ginger, green chilli paste, salt to taste and lemon juice mix it well and let it settle for 10 minutes.
- After 10 minutes mix the batter again and add Eno. As soon as you add Eno mix it and transfer it to greased plate and keep the greased plate in preheated Khadayi.
- Cook it for 15-20 minutes. No need to check often until it cooks completely. Now place the toothpick to confirm Dhokla is cooked completely.
- Heat a small pan add oil, mustard seeds, sesame seeds, asafoetida, green chillies, sugar and water. Boil it and keep ready.
- Now on dhokla pour the tempering.
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
So that’s going to wrap it up with this exceptional food dhokla (instant dhokla) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
