Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak kadhi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
Palak kadhi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak kadhi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook palak kadhi using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak kadhi:
- Prepare 100 bunch spinach
- Make ready 1 bay leaf
- Make ready 2 tsp sugar
- Prepare 1 medium size chopped onion
- Take 1 chopped tomato puree
- Take 1/2 tsp chopped garlic paste
- Make ready 1 inch ginger slit cut
- Prepare 3 green chillies chopped
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get 1/2 tsp coriander powder
- Prepare 4 tsp besan flour
- Get 2 tsp yoghurt
- Take 3 tsp veg oil
- Make ready Salt as per taste
- Get Water as required
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- Wash the spinach thoroughly 5 times.drain the water,and boil for 3 min. With half the water in a karhai.and switch off the flame. Take out from the karhai and squeeze the water from palak and grinder it to a fine paste.
- Make a paste of onion,garlic,and tomato, and keep aside.
- Heat the oil in a pan,fry the cumin seeds,bay leaf, chopped green chillies,ginger,and tomato,onion,garlic,paste prepared earlier.cover and cook till it's become soft,add all the spices given,and saute for sometime. Add sugar,curd and salt as per taste. And stir well,and cook till the gravy become thick.
- Now add the spinach puree,low the flame and cook for next 10 min.
- Switch off the flame and garnish it with coriander leaves. Served with rice.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that is going to wrap this up with this special food palak kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
