Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, charsiu sauce fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Charsiu Sauce Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Charsiu Sauce Fried Rice is something which I’ve loved my whole life.
Char Siu barbecued pork is a great choice for fried rice dishes. This recipe gives directions that already assume that you have prepared the Char Siu. Char siu is really easy to prepare and is commonly made with honey and five-spice powder , however like anything else there are different ways to prepare it.
To get started with this particular recipe, we must first prepare a few components. You can have charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charsiu Sauce Fried Rice:
- Make ready Charsiu pork, diced
- Take Corn kernels
- Make ready Diced carrot
- Prepare Green peas
- Prepare 3 eggs
- Get Left over rice
- Get Charsiu sauce
- Make ready Onion diced
Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that's really just a starting point. First, to place this entrée, it is pretty much a straight fried rice.
Instructions to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
Lots of peas, carrots, onions and garlic.. the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. Add char siu and baby kailan and stir fry until the kailan is cooked. Season with salt to taste (if needed). Char Siu brings back many fond memories and pivotal moments in my life. My mom is a typical homemaker who prepared nearly every meal for me.
So that’s going to wrap this up with this exceptional food charsiu sauce fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
