Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramadan special - achari mutton dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ramadan Special - Achari Mutton Dum Biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ramadan Special - Achari Mutton Dum Biryani is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ramadan special - achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Achari Mutton Dum Biryani:
- Prepare 1 cup Basmati rice, soaked for 30 minutes
- Prepare 1 " cinnamon
- Take 2-3 green cardamoms
- Get 5-6 cloves
- Take 400 gms. mutton on bones, cubed
- Make ready 1 tbsp. ginger-garlic paste
- Take 1 tbsp. raw papaya paste
- Make ready to taste salt
- Prepare 2-3 green chilies, chopped
- Take 2 tbsp. yoghurt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. red chili powder
- Make ready 1 tsp. garam masala powder
- Take 1 1/2 tbsp. bottled pickle masala
- Make ready 2 tbsp. oil
- Make ready juice of 1/2 lemon
- Get handful coriander & mint leaves, chopped
- Prepare 3/4 cup fried onions
- Get 1 tbsp. ghee (clarified butter)
- Get few strands of saffron mixed in 1/4 cup milk
- Take sliced onion, lemon wedges & mint leaves to garnish
Steps to make Ramadan Special - Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside. In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
So that’s going to wrap this up for this special food ramadan special - achari mutton dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
