Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, harusame (japanese vermicelli) salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Get 30 g Harusame noodles (Japanese vermicelli)
- Get 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Prepare 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Make ready 10-20 g broccoli (blanch in salted water, let it cool)
- Take 3-4 slices ham (tear into bite sized pieces)
- Get salt and pepper
- Get white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Make ready 2 Tbsp vinegar
- Get 1 1/2 Tbsp soy sauce
- Get 1 Tbsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that’s going to wrap this up with this special food harusame (japanese vermicelli) salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!