Mango float
Mango float

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango float. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.

Mango float is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango float is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango float using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango float:
  1. Get 3-4 ripe mangoes
  2. Make ready 1 pack Marie biscuit
  3. Get 1 small condensedmilk
  4. Prepare half cup Cream for topping
  5. Get 2 packs (250 ml) cream
  6. Get 3cups Mango puree
  7. Take 1 cup (mango puree+condense milk
  8. Make ready Blend then chill in the fridge. 30 minutes.)mango puree is ready

A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients. Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or.

Steps to make Mango float:
    1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
    1. Slice ripe mangoes into thin wedges then set aside.
    1. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
    1. Serve chilled and enjoy your Mango Float!
    1. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
  6. . - 5. Finish with mangoes on top.
    1. Store in refrigerator for 3-4hours

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

So that’s going to wrap it up with this special food mango float recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!