Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, strawberry pavlova. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Pavlova is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Pavlova is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry pavlova using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Pavlova:
- Make ready 6 Egg whites
- Get 300 g Caster Sugar
- Prepare 1 tsp Cornflour
- Take 1 tsp White Vinegar
- Make ready 1 tsp Vanilla Essence
- Take For Cream
- Get 1 carton Whipping cream
- Get Sugar as required
- Prepare For Decorating
- Get Punnet Strawberries washed, halved or sliced and spread
- Get Crumbled Cadburys Flake
Instructions to make Strawberry Pavlova:
- Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
- Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
- Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
- Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
- Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.
So that’s going to wrap this up with this special food strawberry pavlova recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
