Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a new twist on patty pan squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A new twist on patty pan squash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. A new twist on patty pan squash is something that I have loved my whole life. They are fine and they look fantastic.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A new twist on patty pan squash:
- Take 1 patty pan squash
- Get 1 tsp different dried spices:
- Make ready oregano
- Prepare hungarian sweet paprika
- Prepare chervil
- Prepare dried garlic and onion
- Make ready thyme
- Get rosemary
- Get tarragon
- Get cumin seed ground
- Prepare ground black pepper
- Make ready kurkuma or curry spice mix
- Get 3 fresh eggs
- Take 100 g flour
- Get sunflower oil for frying
- Get 100 g bread crumbs
They can be almost white, green. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them.
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
In Texas, it seems that every farmers market is overflowing with squash. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true. Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash Heat a large frying pan with a generous amount of olive oil, then cook the squashes over medium-high heat until the cut sides are browned in spots. Patty pan squash is versatile and makes for some delightful summer recipes.
So that’s going to wrap it up with this special food a new twist on patty pan squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
