Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, achari mutton dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari Mutton Dum Biryani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Achari Mutton Dum Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achari Mutton Dum Biryani:
- Prepare 1 cup Basmati rice, soaked for 30 minutes
- Make ready 1 " cinnamon
- Prepare 2-3 green cardamoms
- Prepare 5-6 cloves
- Take 400 gms. mutton on bones, cubed
- Make ready 1 tbsp. ginger-garlic paste
- Get 1 tbsp. raw papaya paste
- Prepare to taste salt
- Get 2-3 green chilies, chopped
- Prepare 2 tbsp. yoghurt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Prepare 1 tsp. garam masala powder
- Take 1 1/2 tbsp. bottled pickle masala
- Get 2 tbsp. oil
- Get juice of 1/2 lemon
- Get handful coriander & mint leaves, chopped
- Get 3/4 cup fried onions
- Get 1 tbsp. ghee (clarified butter)
- Get few strands of saffron mixed in 1/4 cup milk
- Prepare sliced onion, lemon wedges & mint leaves to garnish
Steps to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
So that’s going to wrap it up for this exceptional food achari mutton dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
