Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambo mango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambo Mango is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sambo Mango is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sambo mango using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambo Mango:
- Make ready 1 cup all-purpose cream
- Make ready 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Get 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Get 1 can Evaporated milk (big)
- Prepare 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that is going to wrap this up with this special food sambo mango recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
