Raspberry Hot Biscuit (Scone)
Raspberry Hot Biscuit (Scone)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raspberry Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Get 25 g Brown Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 40 g Milk (or cream)
  7. Get 60 g Raspberries (Frozen)
Instructions to make Raspberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the raspberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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