Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy sattu bread pakoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Sattu bread pakoda is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Make ready 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Take 1 chopped green chilli
- Make ready 1/4 chopped capscicum
- Make ready 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Take 1 oil
- Prepare 1 salt
- Get 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Take 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap this up for this exceptional food crispy sattu bread pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
