Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vrat ki kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vrat ki Kadhi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vrat ki Kadhi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Garnish vrat ki kadhi with chopped coriander leaves and serve vrat ki kadhi hot or warm with sama pulao, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris. Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is made up of besan; but besan cannot be eaten during the fast, so the vrat ki kadhi is.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vrat ki kadhi using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vrat ki Kadhi:
- Take For Kadhi ingredients:
- Make ready 2 cups Curd
- Prepare 1/2 tsp rock salt
- Make ready 2 tsp buckwheat flour/ kuttu ka atta
- Prepare 5 cups water
- Prepare 1 tsp Kesar in 2 tsp water
- Prepare For For pakora Ingredients:
- Get 2 boiled potatoes
- Make ready 1 cup spinach, chopped
- Take 2 green chillies, chopped
- Get 2 tsp salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp black pepper
- Make ready 1 tsp corinder powder
- Take 1 cup kuttu ka atta
- Make ready 1/2 cup water
- Get 1 pinch baking soda
- Take For Tempering ingreidents:
- Take 2 tsp oil
- Get Few kadhi patta
- Make ready 1 tsp ginger
- Take 1/2 tsp corinder seeds
- Make ready 1/2 tsp corinder powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 dry red chillies
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp cumin powder/ seeds
Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is usually made of besan, but besan cannot be eaten during the fast, so the vrat ki. Related: vrat ki khichdi (moriya khichdi) During religious festivals like navaratri One of my favorite Gujarati dish that I often prepare during fast is Farali kadhi (Vrat ki kadhi) and. adah_ki_adah. Подтвержденный.
Instructions to make Vrat ki Kadhi:
- In a bowl, add curd, salt and wheat flour whisk it well.
- Add little water in it and stir it very well. Mix it until the consistency is thin like liquid.
- Keep a pan on flame and add the whole liquid mixture in it. Flame should be high and mix it until one boil.
- Add Saffron in water for about 15 minutes. It is used to give a yellow colour. If you eat you can add turmeric in it.
- Now, add this saffron in the boiling mixture of Kadhi. Mix it well and cook at medium flame for 10 minutes.
- For Kadhi Pakora, Take a bowl add boiled potatoes and mash it well. Now add chopped spinach, green chillies, rock salt, red chilli powder, garam masala, black pepper powder and coriander powder in it. Mash it well like a dough.
- Add water in the batter and a pinch of baking soda. Knead the dough again. The batter should be sticky. Keep it aside for 5 minutes to rest.
- Keep a pan with oil for deep frying. After 5 minutes, keep 1/2 cup water in a ball. Apply water, then take a small ball of the batter and add it in the oil. The flame should be high.
- Flip the pakoras and cook from the other side. Once golden brown, take it out.
- On the other side, the kadhai is thick and cooked. OFF THE FLAME and make the tempering mixture.
- Add all the tempering mixture in a pan and roast it until there is a fragrance. Off the flame and add it over the kadhi along with it add the pakoras and mix it well.
- Serve it hot with rice and roti.
Vrat ki Kadhi recipe - How to make Vrat ki Kadhi. Navratri Recipes Missed out on our mailers? Unlike normal kadhi, this Vrat Ki Kadhi is cooked using water chestnut flour, yoghurt, ginger, curry leaves, coriander leaves and a few common spices which are eaten during fast. NishaMadhulika - Vrat ki thali, Falahari thali recipe, navratri thali menu, navratri thali special. आज है परमा एकादशी जानिए महत्व एवं व्रत कथा Parama Ekadashi Vrat Katha..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Kuttu ki roti or paratha are gluten free flatbreads made with buckwheat flour and mashed potatoes.
So that is going to wrap it up for this special food vrat ki kadhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
