Gola Kabab
Gola Kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gola kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gola Kabab is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gola Kabab is something which I’ve loved my entire life.

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

To begin with this particular recipe, we have to prepare a few components. You can cook gola kabab using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gola Kabab:
  1. Prepare 1 kg Beef Qeema (or mutton) with fats
  2. Prepare 1 tbsp Garlic paste
  3. Get 1 tbsp Ginger paste
  4. Get 1/2 cup fried onion
  5. Make ready 2 tbsp garam flour
  6. Take to taste Salt
  7. Take 1 tsp red chilli powder
  8. Prepare 1 tsp Garam Masala Powder
  9. Make ready 1 tbsp red chilli flakes
  10. Prepare 1/2 tsp zeera whole
  11. Take 1/2 tsp zeera powder
  12. Get 1 tsp coriander whole crushed
  13. Get 4 green chilli chopped
  14. Make ready 2 tbsp green coriander leaves chopped
  15. Take 1 tbsp cream

Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.

Steps to make Gola Kabab:
  1. Now in a chopper put Qeema with fats.
  2. Add dry ingredients in Qeema.
  3. Add green chilli and dry ingredients.
  4. Add Garlic paste, Ginger paste, coriander whole crushed and fried onion.
  5. Add garam flour and grind all the spices and keep aside.
  6. Like this.
  7. Add 1 tbsp cream and mix well. Refrigerator for 2 hours.
  8. Give some charcoal smoke to Qeema and make Kabab.
  9. Barbeque them or heat 2 tbsp oil in a non-stick pan fry them on low heat. cover the lid and let it cook on low heat.
  10. Turn them for the equal brown color.
  11. Serve hot with green Chutney.

You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

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