Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ragi, chocolate choorma truffles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi, Chocolate Choorma Truffles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragi, Chocolate Choorma Truffles is something that I have loved my whole life.
Ragi Choco Truffle Cake without oven recipe with step by step pictures and instructions. Chocolate truffle cake is classic chocolate sponge cake layered and decorated with chocolate ganache. It is absolute treat to chocolate lovers and one of my favorite cake.
To begin with this recipe, we have to prepare a few ingredients. You can have ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Chocolate Choorma Truffles:
- Prepare For Choorma, 1.5 cup Ragi Flour
- Get 1.5 tbsp Cocoa powder
- Prepare 1/4 cup lukewarm Water or less
- Get 1/4 cup chocolate sauce
- Make ready 1/2 cup powdered Sugar
- Take 1/4 cup grated Coconut
- Prepare 1 tbsp nicely chopped Cashew
- Get 1 tbsp nicely chopped Almonds
- Take 1 pinch green Cardamom powder
- Make ready For Coating, 1/2 cup milk chocolate compound
- Get 1/2 cup dark chocolate compound
- Prepare Some edible gold dust for garnish
I made milkshake using finger millet thats when I cooked a bit extra so converted it into pudding and the kids had double treat. I totally forgot about new year post and made this fingermillet chocolate pudding in the last minute as I wanted to post something sweet for New year 🙂 How to make Ragi Jaggery Cookies with step by step pictures. Roast the ragi flour till aromatic and keep it ready. Take butter and jaggery powder in a bowl.
Instructions to make Ragi, Chocolate Choorma Truffles:
- Mix Ragi flour and Cocoa powder in a mixing bowl
- Add lukewarm water and knead dough
- Now devide the dough in 2 equal size balls
- Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
- When both side done left out and do same with other ball
- When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
- Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
- Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
- Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
- Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
- Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
- Now Ragi, Chocolate Choorma Truffles is ready to serve
Cream it nicely till it is combined. Add flour, baking soda and cardamom powder to it. Mix it together and it will resemble like bread crumbs. Then add little milk/water and form dough. Cookies For Little Ones: Ragi & Chocolate Cookies.
So that’s going to wrap it up with this exceptional food ragi, chocolate choorma truffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
