Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango malai kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Malai kulfi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Malai kulfi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango malai kulfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Malai kulfi:
- Take 1/2 litre milk, boiled
- Get 1 cup milk powder
- Make ready 1/4 cup sugar
- Prepare 1/2 cup mango pulp
- Make ready 2-3 crushed cardamom
Steps to make Mango Malai kulfi:
- Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
- Stir occasionally until milk thicken. (Rabri form)
- Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
- Add chopped dryfruit in another bowl.
- Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
- Serve
So that’s going to wrap this up with this exceptional food mango malai kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
