Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have samosa using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take wheat flour
- Prepare Cooking oil
- Make ready baking powder
- Prepare salt
- Take green grams
- Get big onion
- Make ready big sweet pepper
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa:
- Mix flour, salt and the baking powder in a kneading trough
- Add water to knead
- Knead until soft then add 1 tablespoon of cooking oil to make it more soft
- Cover the dough for 10 min then uncover to make the chapatis"
- Roll another chapati" then put two chapaties together then roll them together to form a double chapati but one chapati
- Is your pan hot? Put the two in one chapati on the frying pan 'do not let it cook for so long'
- You will form such a chapati, now cut it into four quarters
- Separate them like this and make the samosa pockets, you will join the ends using wheat flour paste
- Are your green grams ready? Make sure they are dry, now add chopped onions and sweet pepper while raw
- Mix well then put a spoonful of the grams into the samosa pockets that you have made then close the pocket using the pocket as shown
- Yes, now deep fry your samosa,
- There you are, samosas are ready, serve with tea and enjoy
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
