Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon hot biscuit (scone). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare Grated Lemon Peel of Half a Lemon
  8. Make ready Icing Sugar:
  9. Prepare Lemon Juice from Half a Lemon
  10. Prepare 50 g Icing Sugar
Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

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