Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Prepare 1 Cup Prawns (cleaned)
  2. Prepare 1 number mango Raw
  3. Prepare 200 millilitres Coconut milk
  4. Make ready 1 teaspoon Mustard seeds
  5. Make ready 1.5 teaspoons Turmeric powder
  6. Take 1 tablespoon Chilli powder
  7. Get pinch Asafoetida A
  8. Get 1 pod Garlic
  9. Get 1 Inch Ginger piece
  10. Get 4 numbers Green chilli
  11. Make ready Curry leaves
  12. Take to taste Salt
  13. Make ready 2 Cups Water
  14. Make ready 1 tablespoon Oil
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
  2. In a pan, heat the oil. When hot add in the mustard seeds.
  3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
  4. Once the masala is cooked add in the ginger and garlic and sautee
  5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
  6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
  7. Let it boil and become thicker.
  8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
  9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
  10. Serve hot with steaming hot rice.

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