Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed urad dal kachori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Urad dal Kachori is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Urad dal Kachori is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed urad dal kachori using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Urad dal Kachori:
- Make ready For dough ingredients
- Make ready 1 cup wheat flour
- Make ready 1 cup Rava
- Prepare 2 tablespoons ghee
- Prepare Salt as per taste
- Make ready Pinch soda
- Make ready 1 tablespoon kasuri methi
- Get For filling ingredients
- Get 1 cup blanched Urad dal
- Take 1 chopped onions
- Take 2 chopped green chillies
- Get 1 tablespoon chopped ginger
- Take 1 cup chopped green coriander
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon garma masala powder
- Get 1 teaspoon Jeera
- Get 1 teaspoon amchur powder
- Prepare Pinch hing
- Get 8 chopped cashew nuts
- Make ready 10 raisins
- Get 1 teaspoon crushed coriander seeds
- Prepare 2 tablespoons oil
- Take 4 tablespoons oil for frying
Steps to make Stuffed Urad dal Kachori:
- First make soft dough with the ingredients and keep aside for an hour.
- Meanwhile we will prepare the filling. Heat oil in a wok, add jeera and hing, let it crackle, add turmeric powder and onions, saute till pink, add blanch urad dal, mix well and saute for two minutes, add all masalas and again cook for two minutes, turn the flame off and let it cool completely.
- Make balls from the dough, roll in poori size, put filling in the centre, apply little water on the edges and close it. Just press it between your palms, no need of rolling again.
- Prepare all like this.
- Heat oil for frying, low the flame, drop not more than four kachoris at a time, cook on low flame all the time till brown and crispy from both the sides, take out on a kitchen towel.
- Now serve hot with khatti meethi chutney.
So that is going to wrap it up for this special food stuffed urad dal kachori recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
