Osaka Okonomiyaki
Osaka Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, osaka okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Osaka Okonomiyaki is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Osaka Okonomiyaki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Osaka Okonomiyaki:
  1. Get 350 grams Cabbage
  2. Make ready 250 grams Thinly sliced pork belly
  3. Make ready 150 grams Squid
  4. Make ready 80 grams Tempura crumbs
  5. Take 80 grams Red pickled ginger
  6. Get 2 or 3 stalks Green onions or scallions
  7. Get 150 grams ☆Plain white flour
  8. Get 150 grams ☆Nagaimo
  9. Get 200 ml ☆Dashi stock
  10. Take 30 grams ☆Mayonnaise
  11. Take 2 tbsp ☆Sake
  12. Get 1/2 tsp ☆Salt
  13. Take 4 Egg
  14. Get 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Steps to make Osaka Okonomiyaki:
  1. Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
  2. Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
  3. Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
  4. Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
  5. Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.

So that is going to wrap it up for this exceptional food osaka okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!