Lebanese style Kabab Platter
Lebanese style Kabab Platter

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lebanese style kabab platter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lebanese style Kabab Platter is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lebanese style Kabab Platter is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lebanese style kabab platter using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese style Kabab Platter:
  1. Prepare For the Kabab:
  2. Take 250 grams mince
  3. Prepare 2 medium onions
  4. Make ready 4-5 garlic cloves
  5. Take 1 inch ginger chopped
  6. Take 5-6 green chillies
  7. Get 1 tsp red chilli flakes
  8. Take to taste Salt
  9. Get 1/4 tsp black pepper powder
  10. Get 1 tsp fresh garam masala powder (black cardamom, star anise, cinnamon, cumin, cloves)
  11. Make ready 3 tsp dried pomegranate powder
  12. Take 1/2 tsp mango powder
  13. Make ready 2 tsp crushed coriander
  14. Make ready 1/4 cup fresh chopped coriander
  15. Take 1/4 cup bread crumbs
  16. Get 1/2 cup oil
  17. Get For vegetables:
  18. Get 2 medium onions cut into cubes
  19. Get 2 tomatoes cut into cubes
  20. Make ready 2 potatoes boiled cut into cubes
  21. Take 2 capsicums cut into cubes
  22. Prepare 1/2 tsp salt
  23. Take 1/2 tsp black pepper powder
  24. Get 1/4 tsp garam masala powder
  25. Take 1 tsp pomegranate powder
  26. Get 2 tbsp oil
Instructions to make Lebanese style Kabab Platter:
  1. Chop the onions and remove extra water with the help of a kitchen cloth. Do the same for the mince.
  2. Now in a chopper add all the ingredients and mix well. Remove in a bowl and make small Kababs. Use a tablespoon to keep exact measurements.
  3. Take a non stick wok/ pan and add oil in it. Shallow fry the Kababs on all sides.
  4. In another pan add 2 tbsp oil and shallow fry the vegetables for 5 minutes.
  5. When the Kababs are done, add the vegetables on them, give a light mix.
  6. Serve with hot parathas, salad and raita.

So that’s going to wrap it up for this exceptional food lebanese style kabab platter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!