Chicken Shami kabab
Chicken Shami kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Shami kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Shami kabab is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shami kabab using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shami kabab:
  1. Prepare 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
  2. Take 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
  3. Take seeds
  4. Prepare 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
  5. Make ready 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
  6. Take 1 tsp Ginger, finely chopped 2 Green Chilli
  7. Make ready 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
  8. Get 1/2 cup Mint Leaves, chopped 2 Egg
Steps to make Chicken Shami kabab:
  1. Soak 1 cup of chana dal for at least 30 minutes.
  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
  8. Now add the raw eggs liquid and mix thoroughly.
  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
  10. You can serve the kebabs hot with chutney of your choice.

So that’s going to wrap it up with this special food chicken shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!