Kolhapuri Misal Pav
Kolhapuri Misal Pav

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kolhapuri misal pav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Misal Pav is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kolhapuri Misal Pav is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kolhapuri misal pav using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Misal Pav:
  1. Get 2 cups Matki sprouted
  2. Prepare 4 tbspn oil
  3. Take 1 tsp mustard seeds
  4. Make ready 1 tsp cumin seeds
  5. Make ready 1/2 tsp hing
  6. Get 5 curry leaves
  7. Take 1&1/2 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Take 1 tbspn goda masala
  10. Prepare 1 tsp jaggery (optional)
  11. Make ready 4 tbspn misal masala (see my other page for masala recipe)
  12. Prepare 3 cups water
  13. Prepare As per taste Salt
  14. Make ready For masala paste:
  15. Get 3 big onions roughly chopped
  16. Make ready 1 big tomato roughly chopped
  17. Make ready 1 ginger
  18. Get 6 garlic cloves
  19. Take For garnishing:
  20. Prepare As required Mix farsan
  21. Prepare Handful Coriander leaves
  22. Get As per taste Lemon
  23. Get 1 Chopped onion
  24. Make ready 4 Pav
Instructions to make Kolhapuri Misal Pav:
  1. First in a bowl add sprouted matki, turmeric, salt and water and pressure cook it.
  2. In a pan add oil. Add chopped onion, tomatoes, ginger, garlic. Saute it for 5 mins and let it cool.
  3. After cooling grind it.
  4. In a kadai add 4 tbsp oil, mustard seed, cumin seed, hing and curry leaves. Add red chilli powder and turmeric powder and immediately add the onion tomato paste.
  5. Saute the masala till it leaves oil at the side. And then add water, salt, goda masala, misal masala (see my page for misal masala recipe) and jaggery. And let it simmer for 10 mins.(jaggery enhance the taste of misal but it's optional).
  6. Add the boiled matki and again let it simmer for 10 min. You will see the oil layer on the curry. This is called tari. You can keep 2 bowls of this tari beside before plating the misal pav.
  7. Now arrange your plates and add the misal.. garnish it with mixed farsan, onion, lemon and coriander leaves. Serve it with pav.

So that is going to wrap it up for this special food kolhapuri misal pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!