Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional cabbage balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Cabbage Balls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Traditional Cabbage Balls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook traditional cabbage balls using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cabbage Balls:
- Prepare 2 potatoes boiled
- Prepare 1 cup cabbage steamed
- Prepare 2 green chillies chopped
- Prepare 1 medium onion chopped
- Make ready 1/2 tsp ginger paste
- Make ready 1/4 tsp garlic paste
- Get 4 tbsp gram flour
- Prepare 1 tsp cornflour or maida
- Prepare To taste salt
- Prepare 1 pinch sugar
- Take 1 tbsp coriander chopped
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Get 1 tsp raisins
- Make ready 1 cup bread crumbs
Instructions to make Traditional Cabbage Balls:
- Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
- Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
- Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
- Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.
So that is going to wrap it up for this special food traditional cabbage balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
