Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asafoetida (hing)pani puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asafoetida (hing)Pani Puri is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asafoetida (hing)Pani Puri is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Get For water:
  2. Make ready 1/4 cup Coriander
  3. Take 1/4 cup Mint Leaves
  4. Prepare 2-4 Green Chillies
  5. Take 1 cup Tamarind Water
  6. Take 1 tbsp Jaggery
  7. Get 1 tsp Black Salt
  8. Take 1/2 tsp Cumin powder
  9. Make ready 1/2 tsp Red Chilli powder
  10. Get 1 tsp Asafoetida (Hing)
  11. Take For Puri:
  12. Take 1 cup Sooji
  13. Take 1 tbsp All-purpose Flour
  14. Make ready 1/2 tsp Salt
  15. Take 1 tbsp Sunflower Oil
  16. Prepare 1/4 cup Lukewarm Water
  17. Get As required Oil, for deep frying
Instructions to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

So that is going to wrap it up with this exceptional food asafoetida (hing)pani puri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!