Simple Cheesy Rice Casserole with Avocado and Kimchi
Simple Cheesy Rice Casserole with Avocado and Kimchi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple cheesy rice casserole with avocado and kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
  1. Get 80 grams Kimchi
  2. Make ready 1 rice bowl's worth Plain cooked rice
  3. Make ready 1/4 Avocado
  4. Take 1/4 Tomato
  5. Get 1 Egg
  6. Prepare 1 tbsp Mayonnaise
  7. Get 1 slice Easy melt processed cheese singles ( or pizza cheese )
Steps to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
  1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
  2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
  3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

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