Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook
Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you achieve that. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
  1. Take 1 cup split chickpeas
  2. Get Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
  3. Make ready 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
  4. Prepare 1/2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)

So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor. You can boil it in a saucepan or pressure cook for a single whistle in little water. Other Kebab Recipes: Chicken Seekh kebab, Paneer Tikka Kebab, Chicken Tikka Kebab About the recipe.

Instructions to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
  1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
  2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
  3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
  4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
  5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊

Shami kebab generally consists of: onions, Chana dal (or split chickpeas), meat, potatoes, herbs and seasonings. I used chicken to make this traditional silky smooth kebab. Onions and soaked Chana dal are cooked with minced chicken. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.

So that’s going to wrap this up for this exceptional food chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!