Black Chana Soup
Black Chana Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black chana soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Chana Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Black Chana Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have black chana soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Chana Soup:
  1. Make ready 4 tbsp Black chana
  2. Make ready 1 tomato
  3. Take 1 inch piece ginger
  4. Prepare 2 tbsp corn flour
  5. Take 2 tbsp butter
  6. Prepare 2 tbsp cream
  7. Get 4 garlic cloves
  8. Get 2 Cloves(loung)
  9. Prepare 1 inch piece cinnamom
  10. Get 6 pieces black pepper
  11. Prepare To taste salt
  12. Take 3 bowls water
Instructions to make Black Chana Soup:
  1. Wash and Soak black chana for 4 hours.
  2. Pressure cook black chana, tomato, ginger, garlic, loung, cinnamom and black pepper in a pressure cooker for 10 minutes after first whistle. Use two bowl of water for boiling. Let pressure releases automatically.
  3. Now grind this mixture in a grinder.
  4. In a bowl add 2 tb spoon corn flour and make a fine paste by adding 2 tb spoon water.
  5. In a separate pan heat 1 spoon butter. Add grinded mixture. Cook for 2 minutes. Now Add corn flour mixture slowly and stirring gently to avoid forming of lumps. Add 1 bowl of water and salt to taste and cook till it turns thick. Switch off the flame.
  6. Serve hot garnished with cream.

So that is going to wrap this up with this exceptional food black chana soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!