Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji gold coin - rava toast recipe - sooji toast - suji bread toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Unique and different appetizer recipe made using bread and potatoes. This makes a great appetizer or afterschool snacks for kids. This is a delicious and simple snacks which you can make for your little one.
Sooji Gold Coin - Rava Toast Recipe - Sooji Toast - Suji Bread Toast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sooji Gold Coin - Rava Toast Recipe - Sooji Toast - Suji Bread Toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sooji gold coin - rava toast recipe - sooji toast - suji bread toast using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji Gold Coin - Rava Toast Recipe - Sooji Toast - Suji Bread Toast:
- Get 1/2 cup Suji
- Make ready 1/2 Cup Curd
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Red Chilli Powder
- Prepare 1/2 tsp Garam Masala
- Take 1/2 tsp Chaat Masala
- Get 1/4 tsp Black Pepper
- Prepare 1/4 Cup Green Coriander
- Get 1 Chopped Green Chilli
- Get 1 inch Grated Ginger
- Make ready 1 Onion
- Get 1 Tomato
- Take 1 Capsicum
Bread Gold Coin Recipe makes a easy snacks for kids. Unique and different appetizer recipe made using bread and potatoes. I tried eggless french toast from Mahimas blog sometime back and it turned out to be a very good snack for a sunday evening! Check out my eggless french toast sweet version here.
Instructions to make Sooji Gold Coin - Rava Toast Recipe - Sooji Toast - Suji Bread Toast:
- Take semolina, add curd, salt.
- Add red chilli powder, garaml masala, chaat masala.
- Add black pepper, mix well. Then add veggies green coriander,
- Add green chilli, ginger, onion
- Add tomato, capsicum & mix well.
- Now cut the bread in circle shape, you can take full piece of bread as well & then spread the mixture over it.
- Garnish it with tomato and capsicum. Heat the tava, add little oil and place the filling down side & cook till they get golden brown from both the side by flipping them twice or thrice.
- When they get golden brown take them out and the are redy to serve.
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