Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, falahari chaat papdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Hi there, hope you all are fine.
Falahari chaat papdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Falahari chaat papdi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Falahari chaat papdi:
- Take For the dough of papdi :
- Get 1/2 cup singhara /water chestnut flour
- Take 1/2 cup rajgira/amaranth flour
- Make ready 2 tablespoons ghee for moyan
- Prepare 2 tablespoons Green coriander mint chutney
- Make ready 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Make ready as needed Warm Water for making dough
- Prepare Other ingredients :
- Prepare 1 cup Ghee for deep frying
- Take For serving and plating :
- Get 2 teaspoon green chutney
- Make ready 2 medium potatoes, boiled,sliced
- Take 1 cup thick fresh curd
- Get 1 teaspoon roasted cumin seeds powder
- Make ready 1/4 teaspoon rock salt/sendha namak
- Take For garnish :
- Make ready 1 tablespoon Coriander leaves chopped
- Get 1 tablespoon pomegranate kernels
A chaat tastes sweet, sour and hot. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind.
Steps to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled Papdi Recipe. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before. India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. Papdi Chaat is part of the 'chaat series' for which we received a lot of requests…and Chaat is generally sold by street vendors in India and is one of the most popular snacks.
So that is going to wrap this up with this exceptional food falahari chaat papdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
