Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef food is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen
To begin with this recipe, we must prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Make ready 1 small package Glass Noodle
- Prepare 3 tbsp. Mince pork
- Prepare 6 pcs. Prawn
- Prepare π‘Salad Sauce
- Make ready 3 tbsp. Fish sauce
- Get 3 tbsp. Lime juice
- Get 1 tbsp. Sugar
- Get 1 pc. Coriander root
- Get 5 cloves Garlic
- Take 4 pcs. Red chili
- Take 1/3 tsp. Salt
- Make ready 1 tsp. Oyster sauce
- Make ready 1/4 cup water
- Take Celery
- Take Tomato
- Get Shallot
- Prepare Roasted peanut (on Top)
Steps to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- π‘Salad Sauce β’ Mix all ingredients together
- Soak glass noodles in water until soft β’ add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
So that’s going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!