Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teekhe - meethe kaddu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori?
TEEKHE - MEETHE KADDU is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. TEEKHE - MEETHE KADDU is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Take 500 gms yellowpumpkin,peeled and cubed
- Make ready 1 large onion ,sliced
- Make ready 1 tomato ,diced
- Make ready 3 green chillies, finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 3/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1tsp cumin powder
- Take 1 tsp coriander powder
- Take 1/4 cup water
- Take 2 tbsp deep fried onion(birista) ,crushed
- Get to taste salt
- Make ready Tamarind - jaggery water( mix together and keep aside)
- Prepare 1.5 tbsp tamarind paste
- Prepare 3//4 tbsp jaggery, grated
- Make ready 1/2 cup water
- Prepare for the tampering
- Make ready 4 tbsp oil
- Make ready 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Take 8-10 curry leaves
- Get 3 cloves
- Get 8 black peppercorns
- Make ready 1" cinnamon sticks
- Take 3 green cardamom
The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Khatta Meetha Kaddu Recipe - खट्टा-मीठा कद्दू रेसिपी - Veg Recipes in Hindi www.indianfoodrecipesonline.com.
Instructions to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds.
So that’s going to wrap it up for this exceptional food teekhe - meethe kaddu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
