Vegetables Fritters (Indonesian Bala-Bala)
Vegetables Fritters (Indonesian Bala-Bala)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables fritters (indonesian bala-bala). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetables Fritters (Indonesian Bala-Bala) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetables Fritters (Indonesian Bala-Bala) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
  1. Get 1 1/2 cup purpose flour
  2. Prepare 2 tbsp rice flour
  3. Make ready 1/2-1 tsp chicken powder
  4. Make ready 1/2 tsp black pepper
  5. Get 1 tsp garlic
  6. Make ready 1/2 tsp sugar
  7. Get to taste Salt
  8. Get 1 tbsp melted butter
  9. Prepare Water
  10. Get Oil for frying
  11. Get 1-11/2 cups shredded cabbage
  12. Make ready 1 shredded carrot
  13. Make ready 1 stalk green onion finely sliced
Steps to make Vegetables Fritters (Indonesian Bala-Bala):
  1. In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
  2. Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
  3. Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
  4. Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
  5. Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
  6. HappyCooking!

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